Zucchini Pizza Boats [Low Carb + Custom]

Skip the crust and attain for these wholesome zucchini pizza boats as a substitute! They’re an excellent low carb different to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

At this level I contemplate myself a zucchini knowledgeable. With the variety of zucchinis exploding from my backyard I’ve to get inventive to make use of them up. My go-to is certainly shredding them to make use of in baked items however once I’m having a pizza craving however don’t need to take care of the crust, I make these zucchini pizzas! They’re scrumptious, easy-to-assemble and a recipe the entire household will love.

Why Make These Zucchini Pizzas

• Low Carb – For those who’re on the lookout for a low carb or keto pleasant meal concept these zucchini pizza boats match the invoice. Get all of the pizza flavors with out the crust.
• Child-Pleasant – it is a meal the entire household enjoys! Higher but, you’ll be able to customise them to your favourite pizza toppings.
• Prepared in half-hour – these zucchini boats couldn’t be simpler. Merely prime, bake and revel in!

Substances Wanted

• Zucchini – you need medium-large zucchinis.
• Pizza sauce – usually marinara or your favourite tomato sauce are your greatest guess.
• Mozzarella cheese – my go-to for pizza because it melts rapidly.
• Recent basil – I like sprinkling my pizza boat with contemporary basil after cooking.
• Salt and pepper – add to style.
• Veggies (if desired) – I like onion, mushrooms and peppers however you’ll be able to sub in your favourite greens.
• Protein (if desired) – pepperoni, cooked sausage or or hen or turkey sausage all work effectively.

Tips on how to Make Zucchini Pizza Boats

Topping Recommendations

In search of some inventive topping concepts? Listed here are a few of my favorites:

• Meat Lovers – 2-3 pepperoni slices and/or a small crumble of cooked sausage onto every zucchini boat
• Veggie Lovers – Sprinkle chopped onion, inexperienced peppers, purple peppers and mushrooms onto tomato sauce
• Mediterranean – Pesto (instead of pizza sauce), cooked spinach + olives
• Hawaiian – 1 slice cooked and chopped ham and 1 tbsp contemporary pineapple onto every zucchini

FAQs

Storage Directions

Retailer your zucchini pizza boats in an hermetic container within the fridge for as much as 3 days. Reheat on a baking sheet within the oven set to 350 levels F till boats are scorching.

I might not advocate freezing these zucchini boats because the zucchini will get mushy.

Extra Zucchini Recipes

Love zucchini? Listed here are a few of my favourite zucchini recipes:

Extra Pizza Recipes

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Zucchini Pizza Boats

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Skip the crust and attain for these wholesome zucchini pizza boats as a substitute! They’re an excellent low carb different to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: quarter-hour
• Complete Time: 25 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Cook dinner
• Delicacies: Italian
• Eating regimen: Gluten Free

• 4 medium-large zucchinis, sliced in half lengthwise
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella
• salt and pepper, to style
• 2 tbsp chopped contemporary basil

Topping options:

• 1/4 cup chopped purple onion
• 1/4 cup sliced olives
• 1/2 cup sliced mushrooms
• 1/4 cup mini pepperonis
• 1/2 cup cooked sausage or turkey sausage

1. Preheat oven to 400 levels F.
2. Line a baking sheet with parchment paper.
3. Place sliced zucchinis on parchment paper and use the tip of a spoon or a melon-baller to take away seeds. This can create small wells inside every zucchini a couple of 1/4 inch deep.
4. Divide marinara sauce evenly throughout zucchinis (roughly 1 tbsp per zucchini), sprinkle with shredded mozzarella and salt and pepper.
5. Prime zucchinis with any desired toppings or depart plain.
6. Bake for 15-20 minutes or till zucchinis are tender and cheese is melted.
7. Sprinkle with contemporary basil and serve heat.