Spicy Udon Noodles with Chili Crisp

Ever since making these chilly cucumber noodles, I’ve been dreaming about them. Chilly, spicy, slurpy, refreshing udon noodles in a peanut sauce with cucumbers and my selfmade chili crisp.

They’ve bought texture, spice, chewiness—all of the issues we wish in a summer time aspect dish. These chilly cucumber noodles come collectively rapidly, so you may simply make them for a principal dish or a aspect.

Make a batch of my chili crisp, then make a batch of those udon noodles—and repeat. It’s what I’ve been doing all week, and I like to recommend you do the identical.

See beneath for extra particulars, or scroll right down to the total recipe on the backside.