Spicy Grilled Eggplant Bowl – Delish Information

Suggestions for Success

For ease in grilling, I like to recommend slicing the eggplant into 1/4-1/2 inch thick slices after which grilling till tender and mushy. For additional taste, I prefer to baste the eggplant slices within the marinade whereas it grills.

Then, chop into smaller items, cowl with the remaining sauce, and marinate for an additional 10 minutes.

Serve with cooked rice and thinly slice the scallions, then garnish and serve.

If you’d like extra protein, I’d advocate urgent a block of tofu, slicing it into slabs, and grilling the identical method with the marinade. You’ll seemingly need to double the sauce in case you add in tofu!

I take advantage of a grill pan for this for ease and in order that the eggplant slices don’t fall by the grill grates!