One Pot Za’atar Turkey Meatballs and Couscous

Preserve the dishes to a minimal on this scrumptious one pot za’atar turkey meatballs and couscous recipe. A full meal in a single pot with the right steadiness of protein, carbs, fats and distinctive taste.

Why Make This Recipe?

We’re huge followers of the one pot recipes on this home. From one pot tandoori rooster to one pot pesto rooster and orzo I’ve an enormous number of wholesome one pot recipes that I do know you’ll love.

Nonetheless not satisfied? Listed below are three extra causes to make this one pot za’atar turkey meatballs and couscous!

1. Just one pan required – that’s proper! Preserve the dishes to a minimal as a result of all you want is one pan (or pot).
2. Steadiness of nutritious elements – with protein from the rooster, carbs from the couscous and scrumptious vitamins from the veggies you’ve gotten an entire meal in a single.
3. Simply customizable – This za’atar turkey and couscous might be paired with so many alternative choices together with swapping in numerous floor meat or your favourite veggies.

Substances Wanted

• Olive oil – for cooking your meatballs and veggies
• Lean floor turkey – often is available in 93-94% lean floor meat. Be at liberty to interchange with a unique floor meat as desired.
• Egg – for serving to to bind meatballs.
• Garlic cloves + white onion – finely minced.
• Panko breadcrumbs – you might use any breadcrumbs however I choose breadcrumbs.
• Za’atar – you’ll find this Center Jap spice mix at most grocery shops or order on-line.
• Salt and pepper – be happy to scale back primarily based on choice and sodium ranges.
• Veggies – white onion, garlic and cauliflower. You may as well exchange them with a unique set of veggies.
• Pearled couscous – typically referred to as Israeli couscous or Center Jap Couscous. That is totally different from Moroccan couscous
• Hen inventory – or different meat or veggie inventory. In a pinch you might additionally use water.
• Recent parsley – for sprinkling however be happy to omit or exchange with a unique most popular recent herb.
• Tahini drizzle – tahini, lemon, garlic and salt and pepper. Add water to skinny it out.

How one can Make One Pot Za’atar Turkey Meatballs + Couscous

STEP 1: MAKE MEATBALLS

In a big bowl mix floor turkey, egg, garlic cloves, grated white onion, breadcrumbs, za’atar, salt and pepper. Warmth a big pot or skillet over medium-high warmth. Add olive oil. Roll your meatball combination into roughly 16 golf ball sized meatballs. Add meatballs to skillet (you might want to do that in 2 batches) and prepare dinner till browned on all sides (roughly 5-6 minutes). You’re solely browning your meatballs so don’t fear in the event that they’re not cooked all over. Take away meatballs from skillet and put aside.

STEP 2: COOK VEGGIES

Add chopped white onion, garlic clove and cauliflower florets to the skillet and prepare dinner for 3-5 minutes or till evenly browned.

STEP 3: ASSEMBLE + COOK

Add in pearled couscous and rooster inventory and convey combination to a boil. As soon as boiling, decrease warmth to a simmer and nestle in meatballs on prime. Cowl skillet or pot and prepare dinner till all water is absorbed (10-12 minutes).

STEP 4: MAKE TAHINI DRIZZLE

Whereas dish is cooking mix all elements for tahini drizzle in a small bowl. Add water till it’s thinned out.

STEP 5: SERVE

As soon as all water has been absorbed, take away lid and drizzle with tahini drizzle. Sprinkle with recent parsley and extra za’atar as desired.

FAQs

Storage Directions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat leftovers within the microwave or on the stovetop.

Freezer directions: Freeze leftovers in a freezer-safe container for as much as 3 months. Permit to thaw in a single day within the fridge. Reheat on stovetop or in microwave.

Extra One Pot Recipes

Print

One Pot Za’atar Turkey Meatballs and Couscous

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No opinions

Preserve the dishes to a minimal on this scrumptious one pot za’atar turkey meatballs and couscous recipe. A full meal in a single pot with the right steadiness of protein, carbs, fats and distinctive taste.

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Complete Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Cook dinner
• Delicacies: Center Jap

• 1 tbsp olive oil
• 1 lb lean floor turkey (94%)
• 1 massive egg
• 2 garlic cloves, minced
• 1/4 cup finely chopped white onion
• 1/2 cup panko breadcrumbs
• 2 tsp za’atar + extra for sprinkling on prime
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped white onion
• 1 garlic clove, minced
• 4 cups cauliflower florets
• 1 cup pearled couscous
• 1 1/4 cups rooster inventory (or different inventory)
• 2 tbsp freshly chopped parsley

Tahini drizzle:

• 1/4 cup tahini
• juice 1/2 lemon
• 1 garlic glove, minced
• salt + pepper, to style

1. In a big bowl mix floor turkey, egg, garlic cloves, grated white onion, breadcrumbs, za’atar, salt and pepper.
2. Warmth a big pot or skillet over medium-high warmth. Add olive oil.
3. Roll your meatball combination into roughly 16 golf ball sized meatballs.
4. Add meatballs to skillet (you might want to do that in 2 batches) and prepare dinner till browned on all sides (roughly 5-6 minutes). You’re solely browning your meatballs so don’t fear in the event that they’re not cooked all over.
5. Take away meatballs from skillet and put aside.
6. Add chopped white onion, garlic clove and cauliflower florets to the skillet and prepare dinner for 3-5 minutes or till evenly browned.
7. Add in pearled couscous and rooster inventory and convey combination to a boil.
8. As soon as boiling, decrease warmth to a simmer and nestle in meatballs on prime.
9. Cowl skillet or pot and prepare dinner till all water is absorbed (10-12 minutes).
10. Whereas dish is cooking mix all elements for tahini drizzle in a small bowl. Add water to skinny out drizzle.
11. As soon as all water has been absorbed, take away lid and drizzle with tahini drizzle.
12. Sprinkle with recent parsley and extra za’atar as desired.
13. Serve instantly or retailer within the fridge for as much as 3 days. See directions above for storage and reheating.