One Pot Pesto Hen and Orzo

This succulent and flavorful pesto hen and orzo comes collectively shortly in only one pot and half-hour! Get pleasure from this straightforward meal with out all of the dishes.

One of many many causes I like summer time is due to the abundance of contemporary produce we’ve got rising in our backyard! Basil specifically all the time thrives within the brilliant sunshine of summer time so I find yourself making some model of pesto at the very least as soon as every week.

On this one pot pesto hen and orzo I’m simplifying issues by encouraging you to make use of store-bought pesto, nonetheless you may very a lot use your individual freshly made basil pesto (or other forms of pesto). Under I’ve included a fast recipe for pesto genovese (aka basil pesto) however once more, to maintain this one pot recipe additional easy be at liberty to make use of store-bought! Let’s chat about why else it’s best to make this recipe…

Why Make this Recipe?

One pot – that’s proper! All the things could be cooked in a single pot, which implies straightforward clean-up with minimal dishes.

Full of vitamin – with protein from the hen and zucchini for the veggies this pesto hen makes a effectively balanced meal.

Prepared in half-hour – this recipe could be prepared in half-hour or much less!

Components Wanted:

• Olive oil – for cooking your hen and veggies.
• Hen thighs – you may also use boneless, skinless hen breasts as effectively.
• Shallot – an fragrant for taste.
• Zucchini – be at liberty to exchange with a special summer time veggie or no matter you have got readily available!
• Cherry tomatoes – You should use chopped tomatoes as effectively however I just like the bursting taste of cherry and even grape tomatoes.
• Orzo – orzo is a small pasta that cooks shortly. Orzo means “huge rice” in Italian as a result of its form is much like rice.
• Hen inventory – for cooking the orzo with a little bit added taste. Be happy to make use of a special inventory like veggie or beef for those who choose.
• Pesto – You should use a 6.5 oz jar or roughly X a cup of do-it-yourself (see recipe under)
• Salt + Pepper – you may add to style.
• Parmesan cheese – you may exchange with a special shredded cheese.

Learn how to Make One Pot Pesto Hen and Orzo

STEP 1: COOK CHICKEN

In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth. Add in hen and sprinkle with salt and pepper. Brown on either side for roughly 3 minutes per aspect. Take away hen from pot and put aside.

STEP 2: COOK VEGGIES

Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes. Stir in dry orzo and prepare dinner for 1-2 minutes.

STEP 3: COOK ORZO

Add in hen inventory, pesto and salt and pepper and convey combination to a simmer. Decrease warmth to low and stir in hen and any juices. Prepare dinner for 10 minutes, uncovered or till all liquid has been absorbed and hen is cooked by means of. You’ll want to stir often to make sure orzo doesn’t follow backside of pan. Sprinkle with parmesan cheese and serve heat.

Learn how to Make Basil Pesto

Right here’s my fundamental recipe for basil pesto:

• 2 giant garlic cloves
• 1/4 cup pine nuts or walnuts (pine nuts are extra conventional however walnuts are an excellent substitute)
• 2 cups of contemporary basil or 1 giant bunch
• 1/3 cup olive oil
• 1/3–1/2 cup parmesan cheese freshly grated
• 1/2 tsp salt

I like so as to add all the things to a meals processor and pulse into effectively damaged down or to desired consistency. Alternatively you would use a mortar and pestle which is extra conventional.

Storage Directions

Will maintain in an hermetic container within the fridge for as much as 5 days.

Extra One Pot Recipes

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One Pot Pesto Hen and Orzo

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This succulent and flavorful pesto hen and orzo comes collectively shortly in only one pot and half-hour! Get pleasure from this straightforward meal with out all of the dishes.

• Creator: Davida Lederle
• Prep Time: 5 minutes
• Prepare dinner Time: 20 minutes
• Whole Time: 25 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Prepare dinner
• Delicacies: Italian

• 2 tbsp olive oil
• 1 1/2 lbs boneless, skinless hen thighs
• 1 shallot, chopped
• 1 giant zucchini, chopped
• 1 dry pint cherry tomatoes
• 2 cups dry orzo pasta
• 2 cups hen inventory
• 1 x 6.5 oz jar pesto
• salt + pepper, to style
• 1/2 cup shredded parmesan cheese

1. In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth.
2. Add in hen and sprinkle with salt and pepper. Brown on either side for roughly 3 minutes per aspect.
3. Take away hen from pot and put aside.
4. Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes.
5. Stir in dry orzo and prepare dinner for 1-2 minutes.
6. Add in hen inventory, pesto and salt and pepper and convey combination to a simmer.
7. Decrease warmth to low and stir in hen and any juices.
8. Prepare dinner for 10 minutes, uncovered or till all liquid has been absorbed and hen is cooked by means of. You’ll want to stir often to make sure orzo doesn’t follow backside of pan.
9. Sprinkle with parmesan cheese and serve heat.
10. Will maintain within the fridge for as much as 5 days.