Mini Darkish Chocolate Peanut Butter Cups

It’s SO straightforward to make your individual peanut butter cups! Solely 3 components for these mini darkish chocolate peanut butter cups and more healthy than something you’d discover on the retailer.

I can’t imagine how straightforward these darkish chocolate peanut butter cups are to make at house. If you happen to can soften chocolate, then you may make these!

All you want is darkish chocolate, peanut butter and just a little coconut oil to assist the chocolate soften. I additionally wish to sprinkle on just a little flaky sea salt, however that’s optionally available.

See under for step-by-step instructions with images, or scroll right down to the complete recipe under.

Ingredient Notes

• Darkish Chocolate: You need to use any darkish chocolate chips that you just’d like for these peanut butter cups. Nevertheless, because the chocolate is such an enormous a part of the recipe you’ll need to just remember to just like the style. It’s also possible to use milk chocolate for those who’d choose.
• Peanut Butter: I like creamy, however you may also use chunky peanut butter. Moreover, you should utilize almond butter, cashew butter or every other kind of nut butter.
• Coconut Oil: I all the time add a small quantity of coconut oil to my chocolate after I soften it for ease, however you don’t need to. For straightforward melting, microwave the chips in 30-second intervals, then take away and stir properly.
• Flaky Sea Salt: I like just a little sprinkle of flaky sea salt (I exploit this one) to stability the sweetness of the chocolate, but it surely’s optionally available! I skip it after I’m making these for my youngsters.

Easy methods to Make these Peanut Butter Cups

Soften the Chocolate

In a microwave-safe bowl, soften the chocolate with a little bit of coconut oil. Microwave the chocolate in 30-second intervals, then take away and stir, microwaving once more for 30 seconds, till creamy and clean.

Add the chocolate and peanut butter

Line a mini muffin tin with paper liners, then add a small layer of melted chocolate, adopted by a dollop of creamy peanut butter. Place within the freezer for 20-Half-hour till hardened.

Add extra darkish chocolate and freeze

Take away from the freezer and add the remainder of the darkish chocolate. Sprinkle with sea salt, if desired, and freeze till hardened.

Suggestions for Success

To simply soften the chocolate, place the chips in a microwave-safe bowl together with just a little coconut oil and warmth for 30 seconds. Take away, then stir properly and place again within the microwave and warmth one other 30 seconds, eradicating and stirring every time.

I like to make use of paper liners for straightforward elimination.

Retailer leftover cups in a freezer-safe bag or container.

Extra Chocolate Recipes

If you happen to make these darkish chocolate peanut butter cups, be certain to return again to go away a ranking and a remark. Your suggestions helps different readers and seeing you make my recipes makes my day!

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• 
  Creator: Alexandra Caspero
• 
  Prep Time: 20 minutes
• 
  Whole Time: 20 minutes
• 
  Yield: 24 mini cups 1x
• 
  Class: snack, dessert, chocolate
• 
  Technique: no prepare dinner
• 
  Delicacies: American
• 
  Eating regimen: Vegan

• 
  Creator: Alexandra Caspero
• 
  Prep Time: 20 minutes
• 
  Whole Time: 20 minutes
• 
  Yield: 24 mini cups 1x
• 
  Class: snack, dessert, chocolate
• 
  Technique: no prepare dinner
• 
  Delicacies: American
• 
  Eating regimen: Vegan

Directions

1. Place the darkish chocolate into a big bowl with the coconut oil. Place within the microwave for 30 seconds, then take away and stir properly, then place within the microwave once more for 30 seconds, then take away and stir properly. By now, it needs to be totally melted. If not, place the chocolate again within the microwave and soften for one more 30 seconds.
2. Frivolously spray a mini muffin tin or line with mini muffin liners. Place a small quantity of darkish chocolate into the underside of the liners, a couple of teaspoon or so. Add a teaspoon of peanut butter in every cup after which place within the freezer for quarter-hour. Cowl every mini cup with the remaining darkish chocolate and sprinkle with flaky sea salt, if desired.
3. Place again within the freezer for not less than 2 hours.