Japanese Chilly Silken Tofu Recipe (Prepared in 10 Minutes)

Prepared for a fast snack that’s prepared in lower than 10 minutes? Then you definitely’ve gotta make this chilly silken tofu recipe.

Impressed by Japanese chilly silken tofu, this one is so simple as it will get. Slice a block of silken tofu, high with a soy and garlic sauce, then garnish with scallions, chili peppers and sesame seeds.

After I lived in California, one among my favourite sushi eating places (Cocoro ❤️) had a silken tofu recipe on the menu that was so extremely good, it was my gateway into having fun with chilly silken tofu. So, when my chef pal Melanie introduced this recipe to me, I used to be joyful and skeptical. Positive, I’ve had chilly silken tofu a number of occasions out, however hadn’t made it at house.

Wow. I’m blown away by this one. Can I admit that I ate the complete serving whereas testing it. Then one other complete serving when photographing it the subsequent day?

Take pleasure in on it’s personal, or with rice. I really like that this chilly silken tofu recipe is prepared in simply minutes and full of protein– 13 g per serving for those who’re splitting the dish, or 23 g for those who eat the entire thing like I do.

See under for extra particulars, or scroll to the recipe card under.