Farmer’s Market Salad with Inexperienced Goddess Dressing

Ingredient Notes

So far as salads go, this one solely has two advanced substances– the cornbread croutons and the home made dressing.

If you wish to assemble this rapidly, then seize packaged cornbread (Complete Meals’s sells a terrific one of their bakery division, as do different shops) and bottled Inexperienced Goddess Dressing (I really like Annie’s). For a unique twist, a honey mustard dressing can be very, superb on this salad.

In any other case, you may make your personal cornbread (like my vegan cornbread recipe) and switch that into croutons. You’ll wish to snack on them as you make it, I promise!

From there, this one is simply meeting– butter lettuce is my most well-liked lettuce, however romaine may also work for extra crunch.

I like dates on this one because it offers a very nice chunk of sweetness that’s balanced by the creamy goat cheese and the salty dressing and cornbread croutons. I don’t suggest skipping it and I feel different dried fruit, like raisins or craisins, competes an excessive amount of for taste.

I don’t cook dinner the corn– I simply shuck it proper off the cob and throw it in, although if you’d like you should utilize frozen corn that’s been thawed and cooked, canned corn, or you may saute the corn first for those who’d like or use leftover cooked corn.

If you’d like extra protein, then cooked tofu cubes or breaded tofu nuggets work nice on this.