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The proper Fall salad! With roasted honeynut squash, delicata squash, kale and a tangy maple-dijon dressing.
It’s honey nut squash season! Honeynut squash is butternut squash’s sweeter, extra flavor-concentrated cousin. If you happen to like squash, you’ve bought to do that honeynut squash salad.
I’ve been on an enormous Fall salad kick recently, with my kale and apple salad with candied pecans and candy potato and quinoa salad. This honey nut squash salad is analogous—a stupendous, fall-inspired salad that’s nice for lunch or bringing for the holidays.
See under for extra particulars, or scroll all the way down to the complete recipe under.
Ingredient Notes
The star of this recipe is the squash—two varieties! Delicata squash is in season from September by way of December, and it has skinny, delicate pores and skin that may be eaten with out peeling. Halve, then take away the seeds, thinly slice, and roast till tender.
If you could find honeynut squash, then I extremely suggest utilizing it on this recipe. I discovered mine at Complete Meals, however you can too discover it at Farmer’s Markets and different grocery shops this time of 12 months. If you happen to can’t discover honeynut squash, then you should utilize butternut squash as an alternative. You’ll put together it the identical means, besides you’ll have to peel the butternut squash the place as you’ll be able to eat the peel of a honeynut sqush.
I actually love goat cheese with kale salads, however you’ll be able to omit if you need a dairy-free possibility. Or, use a vegan cheese, just like the one from Violife.
The shallots are rapidly pickled to take off the chew that usually comes with uncooked onions and shallots. To do that, you’ll thinly slice the shallots (I take advantage of this mandoline for ease) after which cowl with pink wine vinegar when you roast the squash and prep the remainder of the components. Drain, then add to the salad.
Make this Honeynut Squash and Kale Salad
Prepped Squash
Halve your squash, take away the seeds, and chop. If you’re utilizing honeynut squash, you don’t should peel.
Roast the Squash
Toss with the olive oil and seasoning, then place in a single layer on a baking sheet and roast till tender.
Make the Dressing
Whisk collectively the dressing till mixed. Style, season as wanted, and put aside.
Assemble
Toss the kale and greens with the dressing, then add the squash, shallots, goat cheese and pumpkin seeds. Toss once more and serve.
Extra Fall Squash Recipes
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Delicata, Honeynut Squash and Kale Salad
Prep Time: quarter-hour
Prepare dinner Time: 25 minutes
Whole Time: 40 minutes
Yield: 4 servings 1x
Class: salad, fall, facet dish, primary, lunch
Methodology: oven
Delicacies: American
Weight loss plan: Vegetarian
Description
The proper Fall salad! With roasted honeynut squash, delicata squash, kale and a tangy maple-dijon dressing.
Prep Time: quarter-hour
Prepare dinner Time: 25 minutes
Whole Time: 40 minutes
Yield: 4 servings 1x
Class: salad, fall, facet dish, primary, lunch
Methodology: oven
Delicacies: American
Weight loss plan: Vegetarian
Prep Time: quarter-hour
Prepare dinner Time: 25 minutes
Whole Time: 40 minutes
Yield: 4 servings 1x
Class: salad, fall, facet dish, primary, lunch
Methodology: oven
Delicacies: American
Weight loss plan: Vegetarian
Scale
Components
Roasted Squash
Maple Dijon Dressing
Directions
- Preheat oven to 425 levels F.
- Place the squash on a big baking sheet and drizzle with the olive oil, maple syrup, smoked paprika, cumin, cinnamon and cayenne. Toss to coat nicely, then unfold out in order that squash is in an equal layer. Place within the oven and roast for 25 minutes, turning midway by way of. Take away and let cool to room temperature.
- Make the shallots. Place the thinly sliced shallots in a small container and canopy with the pink wine vinegar. Put aside to pickle rapidly.
- Make the dressing. Whisk collectively the syrup, apple cider vinegar, mustard, garlic, and salt till mixed, then slowly drizzle within the olive oil, whisking your complete time till a dressing comes collectively. Style, including extra salt/pepper as desired
- Assemble! In a big bowl, add the arugula, kale, and roasted squash. Drain the shallots and add them to the salad bowl. Add the dressing and 1/4 cup of the pepitas and toss till nicely mixed. Switch to a plate and garnish with the remaining 1/4 cup of pepitas, crumbled feta cheese or goat cheese, if utilizing, and serve.
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Alex
2024-10-08 16:01:05
Source :https://www.delishknowledge.com/delicata-honeynut-squash-and-kale-salad/
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