Creamy Pasta with Tomato and Zucchini

This creamy pasta with tomatoes and zucchini is peak summer time to me. I can seize half the elements from our backyard—cherry tomatoes, zucchini, and basil—and this one comes collectively in lower than half-hour.

It’s easy, bursting with summer time taste, and so good that my youngsters requested for seconds, which actually doesn’t occur until that pasta is obvious tomato sauce or pesto.

Fellow pasta followers, this one is for you. See beneath for suggestions and step-by-step pictures, or scroll right down to the complete recipe beneath.