Copycat Chipotle Tofu Sofritas Recipe (Vegan)

Should you just like the tofu sofritas at Chipotle, then you definately’ll love this copycat model.

We’re huge followers of Chipotle. Since french fries are the one vegetarian choice at 95% of most fast-food eating places, it’s good to have a nationwide chain that we all know we will seize a reasonably wholesome plant-based meal at.

Now that Chipotle gives sofritas tofu as a vegan choice, it’s turn into one of many few fast-food locations the place we all know we’ll be capable to eat a satisfying meal. Spicy, chewy and ideal on taco bowls, tofu sofritas is one in all our favourite taco fillings.

See beneath for recommendations on the right way to make this tofu sofritas at house, or scroll all the way down to the total recipe.

What are sofritas made out of? 

Chipotle’s sofritas are made out of shredded tofu braised in chiles and a mix of aromatic seasoning blends and spices. This copycat recipe is identical!

Components Notes for Vegan Chipotle Sofritas

• Poblano Pepper: You’ll want to roast the poblano pepper. I do that within the oven, however you may as well do it over a flame when you’ve got a gasoline range.
• Chipotle Peppers: Canned in adobo sauce. You probably have any leftovers chipotle peppers, then you’ll be able to freeze them! As I don’t often use a whole can, I freeze on this silicone tray.
• Tomatoes: I like fire-roasted tomatoes and assume they add a pleasant taste, however they are often onerous to seek out. You need to use common canned tomatoes instead.
• Cumin: Floor cumin is used for heat and comfortable flavors which might be distinctive to Chipotle sofritas. I don’t advocate skipping it.
• Paprika: A staple to Mexican and Spinach recipes, paprika provides this vegan sofritas recipe extra depth and taste.
• Tofu: Drained and pressed. Additional-firm tofu is greatest on this recipe, however agency may also work.
• Tortillas: You need to use both corn or flour tortillas for this recipe, although we desire flour. (La Tortilla manufacturing unit makes the perfect if you will discover them!)

Tips on how to Make This Copycat Chipotle Tofu Sofritas Recipe

Whereas the sauce has a number of steps, it comes collectively slightly simply. 

Roast the poblano pepper

To start out, roast the poblano pepper. After rubbing the poblano pepper with slightly oil, place on a baking sheet and roast for 15-20 minutes till charred on all sides. Switch to a bowl, cowl and let steam for 10 minutes. 

Rub off the pores and skin, then take away stem and seeds and roughly chop. Should you desire a spicier sauce, then don’t take away the seeds earlier than inserting into the blender. 

Make the spicy sofritas sauce 

Subsequent, place the chipotle peppers, adobo sauce, garlic, tomatoes, cumin, salt and sugar within the blender (or meals processor) and puree till clean.

Prepare dinner the tofu

Shred or crumble the tofu both together with your arms or utilizing a field grater. Place in a bowl and put aside.

Warmth olive oil over medium warmth in a big skillet and add the onion. Prepare dinner till softened, however not browned. Stir within the tofu and prepare dinner for till tofu begins to get crispy and barely golden. Use a wood spoon to interrupt up any giant tofu items. 

Add within the sofrito sauce together with the pinto beans and simmer for Quarter-hour, till combination is heated via and barely thickened. I added in pinto beans for further protein and fiber to this tofu sofritas recipe, however black beans or kidney beans would additionally work. Or, you’ll be able to depart them out collectively.

How do you serve these tofu sofritas? 

In true Chipotle tofu sofritas vogue, serve these any approach you want. I desire it in tortillas with shredded lettuce, guacamole, salsa, brown rice and cilantro. The filling will preserve for some time within the fridge in an hermetic container, so be happy to make a batch to eat all through the week!

It’s additionally improbable in a vegan burrito bowl, wrap or burrito, on prime of a salad or nonetheless you take pleasure in your favourite burrito filling. 

Do it’s worthwhile to press tofu earlier than utilizing it?

Ideally, yes- when you’ve got time. Tofu comes packed in water, and urgent the tofu earlier than cooking will make sure that your completed dish isn’t watery. Eradicating the water from the tofu by urgent it permits the tofu to then absorb no matter sauce you’re cooking it in– like this sofritas sauce! I’ve a tutorial right here on the right way to prepare dinner tofu correctly.