Copycat Chipotle Sofritas [Spicy Tofu]

Rework tofu into probably the most scrumptious Chipotle Sofritas recipe. This copycat recipe tastes identical to Chipotle with all of the smoky, meaty taste however with out the precise meat. Excellent for vegan tacos or burrito bowls.

One in all my hottest recipes is that this Chipotle Burrito Bowl made with pulled hen…and for good cause! It’s scrumptious.

That being mentioned, I’ve been on a Chipotle Sofritas kick currently and wished to see if I may grasp the recipe at dwelling. I’m pleased to see I’ve been profitable! So for anybody on the lookout for a vegan various to my Chipotle Rooster Burrito Bowls, I’ve received you coated. This tofu sofritas additionally tastes scrumptious on high of salad, in tacos and even by itself. Belief me, you’ll love this recipe!

What’s Sofritas?

Sofrito is a Spanish pepper sauce that’s widespread in Spanish, Portugese and Latin American cooking. “Chipotle sofritas” was popularized in 2014 when Chipotle teamed up with Hodo Tofu to give you a braised tofu recipe cooked in a spicy and smoky pepper sauce.

The bottom line is to make use of further agency tofu in order that the tofu holds its form and many spices to maximise taste.

Substances Wanted

• Further Agency Tofu – it’s important that you simply use further agency tofu in any other case the tofu will break down and be too crumbly. That’s to not say it received’t be scrumptious! It simply received’t have that “meaty” texture. You’ll want to squeeze out any extra liquid too.
• Olive oil – for roasting tofu and for sofritas sauce.
• Purple Bell Pepper – The bottom of the sauce.
• Candy Onion – white or yellow onion will work too however the candy onion maximizes on taste.
• Chipotles in Adobo Sauce – you’ll find this within the canned part of most grocery shops.
• Roma Tomatoes – I discover roma tomatoes style and work greatest however use no matter tomatoes you’ll find.
• Recent garlic – make sure to use freshly minced garlic for the very best taste.
• Spices – Chili powder, smoked paprika (smoked is essential!), floor cumin, salt and pepper. Be happy to scale back salt if watching sodium ranges.

The best way to Make Chipotle Sofritas

STEP 1: PREP TOFU + BAKE

Press your tofu between paper towel or utilizing a tofu press to take away all extra moisture. Chop into bite-size items. Place on a parchment-lined baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 20 minutes or till crispy across the edges.

STEP 2: MAKE SOFRITAS SAUCE

To a meals processor add your olive oil, bell pepper, candy onion, chipotles in adobo sauce, roma tomatoes, garlic and spices. Pulse till a thick paste is shaped. Add your sofritas sauce to a big skillet over medium-high warmth. Pour in water after which enable sauce to thicken and scale back, 5-7 minutes.

STEP 3: STIR IN TOFU

As soon as tofu is completed roasting add to sofritas sauce and cook dinner till tofu has absorbed sauce and is good and thick (one other 5 minutes). Break up any bigger items of tofu with a spatula. Serve over rice or with any of the options beneath.

The best way to Serve Chipotle Sofritas

Probably the most traditional method to serve sofritas is over a bowl of rice with an abundance of sides. Tacos are nice too! You could possibly construct your personal burrito bowl by utilizing this recipe and changing the hen with vegan sofritas. Alternatively simply pair with rice, black beans, chopped romaine lettuce, guacamole and corn salsa. You could possibly additionally change the protein in any of those Mexican-inspired recipes:

Incessantly Requested Questions

Storage Directions

Fridge: Retailer your leftover sofritas recipe within the fridge for as much as 5 days. Reheat in microwave or range high.

Freezer: You’ll be able to freeze your Chipotle Sofritas too. Simply retailer in an hermetic container or freezer bag for as much as 3 months. Enable to thaw in a single day in fridge after which reheat on range high or in microwave.

Extra Vegan Mexican Recipes

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Chipotle Sofritas

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Rework tofu into probably the most scrumptious Chipotle Sofritas recipe. This copycat recipe tastes identical to Chipotle with all of the smoky, meaty taste however with out the precise meat. Excellent for vegan tacos or burrito bowls.

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 20 minutes
• Complete Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Prepare dinner
• Delicacies: Mexican
• Weight loss plan: Vegan

• 1 x 14 oz bundle extra-firm tofu
• 4 tbsp olive oil
• 1 giant bell pepper, seeded and roughly chopped
• 1/2 giant candy onion, quartered
• 1/4 cup chipotles in adobo sauce
• 2 roma tomatoes
• 3 recent garlic cloves, peeled
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp floor cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

1. Preheat your oven to 400 levels F. and line a baking sheet with parchment paper.
2. Press your tofu between paper towel or utilizing a tofu press to take away all extra moisture. Chop into bite-size items.
3. Place your tofu on parchment-lined baking sheet and drizzle with 2 tbsp olive oil and sprinkle with salt. Roast for 20 minutes or till crispy across the edges.
4. To a meals processor add remaining 2 tbsp of olive oil, bell pepper, candy onion, chipotles in adobo sauce, roma tomatoes, garlic and spices. Pulse till a thick paste is shaped.
5. Add your sofritas sauce to a big skillet over medium-high warmth.
6. Pour in water after which enable sauce to thicken and scale back, 5-7 minutes.
7. As soon as tofu is completed roasting add to sofritas sauce and cook dinner till tofu has absorbed sauce and is good and thick (one other 5 minutes). Break up any bigger items of tofu with a spatula.
8. Serve over rice with veggies or with any of the options above.