Chickpea Veggie Curry with Coconut Milk

Chickpea veggie curry made with home made curry paste and coconut milk. A creamy, nourishing dish full of broccoli, chickpeas, and spinach.

I like easy meals like this. A comforting bowl of curried greens and chickpeas served over rice with additional sauce and a superb dose of my home made chili crisp on prime.

It’s the type of meal that claims you need to eat veggies however you definitely aren’t within the temper for a salad. It’s warming, nourishing and full of a lot taste due to the home made curry paste.

I’m taking plenty of liberties with this veggie curry recipe– a mash-up of the type of flavors that I get pleasure from. I name for home made curry paste, nevertheless it’s actually simply mixing onion, garlic and ginger with dried spices.

Then you definitely saute that with coconut milk, broccoli, chickpeas and fold in spinach and cilantro on the finish. When you love my different curry-inspired recipes (particularly my gradual cooker potato curry and summer season vegetable curry) then you definitely’ll love this one.

See under for extra particulars on how one can make this veggie curry or scroll down for the complete recipe.

The right way to Make this Veggie Curry

Extra Veggie Curry Recipes

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• 
  Writer: Alexandra Caspero
• 
  Prep Time: 10 minutes
• 
  Prepare dinner Time: half-hour
• 
  Whole Time: 40 minutes
• 
  Yield: 4 servings 1x
• 
  Class: dinner, vegan, wholesome
• 
  Methodology: range prime
• 
  Delicacies: Vegan, Indian Impressed
• 
  Weight-reduction plan: Vegan

• 
  Writer: Alexandra Caspero
• 
  Prep Time: 10 minutes
• 
  Prepare dinner Time: half-hour
• 
  Whole Time: 40 minutes
• 
  Yield: 4 servings 1x
• 
  Class: dinner, vegan, wholesome
• 
  Methodology: range prime
• 
  Delicacies: Vegan, Indian Impressed
• 
  Weight-reduction plan: Vegan

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Substances

Fast Curry Paste:

Remaining Substances:

Directions

1. Place all the elements for the curry paste within the meals processor and mix till easy. Put aside.
2. In a big skillet, warmth the oil over medium warmth. Add the chickpeas and prepare dinner till toasted, about 3-4 minutes. Add the onion and broccoli and prepare dinner one other 5 minutes, till simply softened and broccoli is brilliant inexperienced.
3. Add the curry paste, coconut milk and salt; whisk collectively till very easy. Cut back warmth to low and prepare dinner till thickened. Style, including extra salt as desired.
4. Add in a the spinach leaves, a squeeze of lemon. Stir till spinach has simply wilted. Stir within the chopped cilantro and serve over cooked rice.