Candy Potato and Quinoa Salad

I really like this salad a lot– and I’ve been craving it ever since I made it final week. It’s filled with so many vegetation– candy potatoes, greens, cranberries, and quinoa. Tossed in a maple dijon dressing.

It’s a salad that screams fall, it’s hearty sufficient to be a meal however tremendous flavorful. Like my apple harvest salad and my squash, kale, and apple salad this one is straightforward sufficient to be a lunch or dinner however fancy sufficient for a vacation meal.

See beneath for extra particulars on the best way to make this candy potato and quinoa salad recipe, or scroll right down to the total recipe.

A Hearty Salad Recipe

I attempt to eat a salad virtually each day, principally as a manner to make sure that I’m getting in my leafy greens. As I usually eat lunch alone, it’s the meal I’ve essentially the most management over, and I can determine what I would like with out having to take care of my children’ (or my husband’s) meals preferences.

This candy potato and quinoa salad is hearty sufficient to eat as a full meal, with loads of fiber from the candy potatoes and cooked quinoa and 13 g of protein from the quinoa.

If you wish to get pleasure from this one for lunch, then I’d advocate making it for a meal prep. Prepare dinner the candy potatoes, prepare dinner the quinoa, make the dressing. Then, proper if you find yourself able to eat– toss collectively the greens with the potatoes, quinoa and dressing with the greens.

Ingredient Notes and Substitution Concerns

• Candy Potato: I actually just like the candy potatoes right here, however you need to use butternut squash and even one other type of squash for those who’d like as an alternative of the candy potatoes.
• Child Greens: I exploit a mixture of child greens and spinach leaves right here however you are able to do arugula, child spinach or different tender greens.
• Quinoa: Quinoa provides a lift of fiber and protein, which I would like on this hearty salad. Nevertheless, you can even use one other cooked grain—I believe farro or millet can be nice on this.
• Goat Cheese: I like goat cheese and feta in a lot of my salads, as they’ve a pleasant, creamy texture that pairs properly with the cooked veggies and greens. Nevertheless, for a dairy-free possibility, I’d advocate a dairy-free feta, just like the one Violife makes. You can even sub in a ripe avocado.
• Cranberries: Cranberries had been made for fall recipes and pair very properly with kale! (Attempt my roasted cranberry, kale, and wild rice salad)You can even omit them.

Suggestions for Success

You need the candy potatoes to be well-seasoned as they’re the star of this candy potato and quinoa salad. A mixture of savory spices with a pinch of cinnamon helps to carry out the heat on this salad recipe: chili powder, cumin, cayenne.

Ensure to toss the candy potatoes with the olive oil and spices to coat the candy potatoes evenly. Then, roast till tender. This may be carried out forward of time and loved both heat, chilly or at room temperature.

The maple dijon salad dressing pairs very well with the quinoa and candy potatoes. I wish to make an enormous batch of this for salads all through the week because it’s nice with virtually any salad, particularly a fall salad like this candy potato and quinoa one.

Ensure to whisk the minced garlic clove into the Dijon mustard and vinegar till virtually dissolved. This helps forestall any chunks of garlic within the dressing, which will be off-putting.

As soon as the garlic, dijon and vinegar are dissolved, preserve whisking them as you add olive oil. This helps to create an emulsion, which makes for a creamy dressing with out the cream.

Extra Satisfying Salad Recipes

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