Gnocchi Marinara (10 Minute Meal)

Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes and is very easy to make. This gnocchi with marinara sauce is fast, straightforward and a scrumptious easy meal. Made with pantry substances and minimal prep, that is the recipe to make once you don’t have a whole lot of meal time.

If you happen to love this gnocchi in sauce recipe, you need to attempt these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.

Gnocchi alla marinara highlight

• Simple to make
• Use store-bought, shelf steady gnocchi
• One pot meal
• Full of taste
• Hearty & filling (due to the white beans)
• Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)

Components

• Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a method so as to add extra protein and fiber Nevertheless, this recipe will work with any shelf-stable gnocchi.
• Marinara – use your favourite retailer purchased or home made marinara
• Child spinach – this provides colour and extra veggies to the dish
• White beans – not like a standard gnocchi with tomato sauce, this recipe provides white beans as a strategy to make this recipe extra filling.
• Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
• Recent basil – this provides extra taste to the top dish

Cooking gnocchi in sauce

Add gnocchi and marinara in a big skillet (with a good becoming lid). Flip warmth to medium excessive.

As soon as the tomato sauce is effervescent, stir the skillet effectively then cowl and cook dinner for two minutes (it will assist absolutely cook dinner the gnocchi rapidly).

After 2 minutes, take off the lid, stir effectively then add the newborn spinach, and half the parmesan cheese. Stir effectively. Add ½ – ¾ cup of water to assist skinny out the sauce.

When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve sizzling.

Prime ideas

• Stir gnocchi usually to make sure they don’t keep on with the underside of the pot when cooking
• The starch from the gnocchi will thicken the sauce, so you’ll need so as to add water or the sauce will likely be too thick.
• You don’t should pre-cook the gnocchi, it cooks rapidly within the sauce.

Different additions

• Spicy: Add crushed pink pepper flakes
• Extra contemporary herbs: Add flat leaf parsley, oregano
• Make it tacky: mozzarella cheese

Frequent questions

What’s gnocchi?

Gnocchi is a sort of pasta that look much like a dumpling however is often made with potatoes and flour.

I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling

What to serve together with gnocchi and white beans

Easy inexperienced salad with creamy balsamic dressing

Greek Salad with Kalamata Olive Dressing

Air Fryer Rooster Meatballs or Italian Rooster Chunks

Don’t have marinara available?

Make your personal pasta sauce with 5 easy substances

Storing leftovers

• Fridge: Retailer in a effectively sealed container within the fridge for as much as 3 days.
• Freezer: Retailer in a freezer tight container for as much as 3 months. I prefer to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.

If you happen to gnocchi, you need to attempt

Air Fryer Cauliflower Gnocchi

Tomato Gnocchi Soup

Home made Pumpkin Gnocchi